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Maryland-Style Crab Cakes with Tartar Sauce

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	Date/Time	Made By	Edit Note	Type	Scope
	Aug 30 2007, 1:02 PM EDT	Patty		edit	5 words added 13 words deleted
Change: This is a template pageMaryland Crab Cakes with Tartar Preparation time: Tools you'll need:The ingredients: 4 ounces, large lump crab meat picked clean for shell and cartilage 1 each egg slightly beaten 1 tablespoon mayonnaise 1 teaspoon mustard, Dijon-style 1/4 teaspoon Worcestershire sauce 1/2 cup dried bread crumbs View changes from previous version. (Word count: 249)
	Aug 16 2007, 5:12 PM EDT	Patty		edit	219 words added
Change: Cook patties in a frying pan, on medium heat, in just enough fat to prevent sticking, until browned (about 5 minutes on each side).Tartar Sauce: Mix mayonnaise, lemon juice, chopped dill pickles, chopped capers, and hard boiled egg in a bowl. Blend until all ingredients are thoroughly incorporated. View changes from previous version. (Word count: 257)
	Aug 16 2007, 3:16 PM EDT	Patty		edit	1 image added 1 image deleted
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 28)
	Aug 16 2007, 1:33 PM EDT	Patty		edit	19 words added 181 words deleted
Change: text can be wrapped around your image, or you can have the text start below the photo. You can also move the photo to the View changes from previous version. (Word count: 28)
	Aug 16 2007, 1:33 PM EDT	Patty		create	No content added or deleted.
Change: Created by Patty Aug 16 2007, 1:33 PM EDT for: no reason given

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